Posts Tagged ‘Research’

Episode 8: The Neurobiology of Eating Disorders

Brain Neurons

Episode description:

The Emily Program’s Chief Strategy Officer Dr. Jillian Lampert joins Peace Meal this week to discuss eating disorders and the brain. Dr. Lampert educates listeners on the two experiences of eating and how they play into each type of eating disorder. We wrap up the episode by comparing the brains of those with eating disorders to the brains of individuals who are unaffected by the illnesses.  

Episode show notes:

Dr. Jillian Lampert is The Emily Program’s Chief Strategy Officer and the co-founder of the Residential Eating Disorders Consortium. Dr. Lampert has a Master’s degree in nutrition and a Doctorate degree in nutrition and epidemiology. In addition to this, she is also the author of numerous book chapters and articles discussing eating disorders and she regularly speaks nationally about eating disorder related topics.

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Eating Disorders 101

Forks and knives

Eating disorders are real, complex illnesses that can cause serious harm. Eating disorders are characterized by a disturbance in an individual’s eating and food behaviors or self-perception. Common warning signs of eating disorders are extreme weight changes, altered eating behaviors, or an intense fixation on food and body talk. Eating disorders are biologically-based brain illnesses that are affected by environmental, social, and psychological factors. This means that illness is not caused by one specific factor, but rather by a series of factors in an individual’s unique life experience.

Types of Eating Disorders

Due to the complexity of eating disorders, the DSM-5 divides eating disorders into the following five categories:

Anorexia Nervosa. Anorexia is noted by extreme food restriction that causes dramatic and prolonged weight loss. It often presents with body dysmorphia and a genuine fear of food.

Avoidant/Restrictive Food Intake Disorder (ARFID). ARFID includes feeding or eating disorders that involve a lack of interest in or an avoidance of certain foods that result in a failure to meet nutritional needs. ARFID, unlike anorexia, does not include a drive for thinness.

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Meditation Techniques and Apps to Try

Rock stack

Meditation is the process of relaxing your body and training your mind to stay in the present moment. In short, mediation is the process of soothing your mind and body. While the most common association with meditation is someone sitting cross-legged on the floor and breathing with their eyes closed, meditation comes in a variety of forms.

Types of Meditation

Breath awareness

Breath awareness is the most common meditative practice. This practice encourages awareness of breath and mindfulness—the only guideline is to focus on your breath. To do this practice, start by getting comfortable. You may be sitting in a chair, sitting cross-legged, or lying down. The goal is to be in a position that you can stay in for at least five minutes with little discomfort. Once you are comfortable, close your eyes and began breathing in and out through your nose. Focus on your breath. You may notice your thoughts start to wander to to-do lists, stressors, or daily events. If this happens, simply redirect your attention back to your breath. If may be helpful to focus on your breath by repeating the words “in and out” as you breathe or to pay attention to how the air feels coming in and out of your body.

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How Healthcare Providers can Identify Eating Disorders in Non-White Patients

Woman using computer on couch

Eating disorders have stereotypically been associated with slim, white, young, heterosexual women. In reality, eating disorders can affect anyone, regardless of how they identify. Eating disorders are brain-based biological illnesses that have complex causes and require specialized care. However, the stereotypical misconception of someone with an eating disorder has serious ramifications on who is diagnosed and continues on to receive proper treatment.

Consequences of the Thin, White Woman Stereotype

Historically, there has been a misconception that eating disorders affect only thin, young, white females. Advocate Claire Mysko says, “This early assumption that eating disorders primarily affect young, affluent white women was based on the research that was conducted on young, affluent, white women.” This research conducted on only white women led people to believe eating disorders were only a white woman’s disease. Despite most providers now knowing that this is false, the initial belief had serious implications for eating disorder treatment today.

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