Posts Tagged “For Providers”

Episode description:

Stacey Brown, RN, joins us in this episode of Peace Meal to reflect on the role of nursing in eating disorder care. She begins by acknowledging the lack of eating disorder education and training in nursing programs; it wasn’t until she began interacting with patients that she fully understood the impact of these illnesses on every body system. Stacey’s experiences have set her on a mission to speak to nurses at all levels about best practices when caring for patients with eating disorders, including developing strong emotional intelligence. She highlights the importance of every care team member and multidisciplinary collaboration to meet a patient’s full range of needs. The episode concludes with Stacey’s words of wisdom for the next generation of eating disorder nurses.

Whether in-person or virtually, you’re invited to assess, assess, assess! In school, we clinicians are taught to ask questions—so many questions. We are taught to ask about our patients’ history, their current happenings, and their future hopes and dreams. We are taught to ask about easy things and hard things. We are taught to ask about things that aren’t socially appropriate and would be extremely uncomfortable outside of medical and mental health settings. We are trained to ask questions about substance use, depression, anxiety, suicide, sexual behaviors, and peculiarities of the human body and its functioning.

Yet, so often, we forget to ask questions about one of the things that sustains life: FOOD! We know that to survive, we need to eat. From conception to the moment of death, we are required to consume, in some way, calories that feed and nourish the systems within the body. Why, then, do we shy away from asking questions about this life-giving, life-sustaining human behavior?

Anecdotally, I hear medical and mental health providers say, “We have never had training,” “I don’t know what to ask,” and “I’m not sure what to do if it seems as though there might be a problem.” However, in the same way that we all learned how to ask, respond to, or intervene following questions about suicidal ideation or even substance use, we can all learn to become more comfortable integrating questions about eating disorders into our patient assessments. 

For those living with an eating disorder, the holidays may be the toughest time of the year. Holidays are often synonymous with large amounts of food, increased stress, and extended periods of time with family—all factors that can exacerbate eating disorder symptoms. Because eating disorder thoughts and behaviors can increase during the holidays, it’s important to be especially vigilant of your patients this time of year.

There are many common signs and symptoms healthcare providers should look for that signal the presence of an eating disorder. During the holidays, certain symptoms may become more noticeable, such as:

Episode description:

Katie Gantt, MHS, RD, LDN, RYT, is a registered dietitian who has been working in the field of eating disorders and disordered eating for over five years. Katie is passionate about helping moms have a healthy pregnancy and postpartum period by finding health without dieting and challenging disordered eating patterns. She is the owner of Kathryn Gantt Nutrition where she uses her clinical expertise and yoga training to help moms reconnect with their bodies and their relationship to food in a positive, trauma-informed style. Katie focuses on mindful and intuitive eating, Health At Every Size (HAES), and non-diet approaches when counseling clients and helping parents raise intuitive eaters.

Note: In this blog, we use identity-first language (e.g., “an autistic individual”) to reflect the preferences of self-advocates who embrace autism as an identity category – a diverse way of perceiving and interacting with the world (Taboas et al., 2022; Bury et al., 2020). However, we recognize that preferences for this language vary; whenever possible, please ask an individual what they prefer.

Living with and treating an eating disorder may be complicated by the presence of a co-occurring condition, particularly when the condition shares characteristics with an eating disorder. One such condition that shares some psychopathology with a disordered eating mindset—and is frequently seen alongside an eating disorder diagnosis—is autism spectrum disorder.

There are a number of factors that increase the risk of disordered eating or an eating disorder in an autistic individual. By looking at the nature of both eating disorders and autism spectrum disorders, we can better understand their relationship and improve the detection, care, and treatment of both conditions.

Episode description:

We begin this episode of Peace Meal with guest Maddie Duzyk describing her lived experience with anorexia as it compares to her life in recovery. Reflecting on the everyday impact of her eating disorder, she explains how the illness made it difficult to distinguish between her own values and those of her disorder. Fortunately, treatment and recovery have allowed her to find herself again and reconnect with her interests and roles separate from the illness she once mistook for herself. 

As an occupational therapist, Maddie now helps clients on their own recovery journey, including during the often difficult transition from higher levels of care to outpatient life. She shares with us her recent doctoral capstone, which explored the perceptions of social eating behaviors among adolescents with eating disorders, and provides suggestions for those supporting a person with an eating disorder during mealtimes. She ends the podcast by expressing her hope that one day clients and providers alike will recognize and employ occupational therapy as an additional resource in eating disorder recovery.