A woman with one hand under her chin smiles at the camera

Nutrition Careers at The Emily Program

We don’t just treat eating disorders, we treat people. That’s why our teams focus on small caseloads, providing individualized treatment that addresses the physical, psychological, and emotional aspects of eating disorders. 

Our multidisciplinary approach includes nutrition services so clients can establish mindful, balanced, and sustainable relationships with food. Because we offer treatment programs for children, adolescents, and adults at all levels of care—from outpatient to residential—you’ll find a role that’s perfect for you.

Why should you work at The Emily Program?

Featured Positions

Two woman sit in front of a laptop talking

Registered Dietitian

A woman smiles at the camera

Dietetic Technician

  • Learn more

    Work closely with clients, families, and staff to provide nutrition guidance and education as you support clients’ nutritional needs.

A man smiles at the camera

Nutrition & Culinary Manager

A woman smiles at the camera

Program Dietitian

  • Learn more

    Provide nutrition therapy for clients through assessments, developing individualized care plans, and monitoring ongoing medical/nutritional conditions.

    Meet Karli, Program Dietitian

A chef cuts vegstables


  • Learn more

    Collaborate with a culinary team to maintain kitchen operations and prepare and portion food according to client needs and nutrition guidelines.

    Meet Kevin, Cook III

Have a question?

    • Benefits

      We are dedicated to providing benefits that meet the needs of you and your family. We understand the importance of a well-rounded benefits package, and because of that, we offer a range of plans. For full-time employees, we offer HSA and PPO health insurance plans through Blue Cross Blue Shield, dental insurance through Delta Dental, vision insurance through EyeMed, 401(k) matching, disability insurance, and employee assistance program (EAP) and more.  

    • Equity, Diversity & Inclusion

      We believe our diversity of backgrounds, gender identities, ethnicities, and perspectives enables us to provide optimal care for our clients and a collaborative work environment. By practicing radical inclusivity, we draw on the strengths of all our employees to create a company culture that values all people. Our Equity, Diversity and Inclusion (EDI) Council leads organizational efforts to deepen this culture and create space for healing and thoughtful discourse.

    • Educational Opportunities

      As a national leader in eating disorder treatment, we are committed to providing our staff a robust clinical education. That’s why we are an affiliate of the University of Minnesota Medical School and have a team dedicated to developing and providing ongoing education with CE credit opportunities through webinars and in-person events.

    Additional resources

    • Tours

      Take a Tour of Our Locations

    • A therapist taking notes and listening to their patient

      The Role of the Multidisciplinary Care Team

    • Tours

      Peace Meal Podcast

    • Jessica Allison

      Jessica Allison, Nutrition and Culinary Manager and an Outpatient Dietitian

    • Kevin Quigley

      Kevin Quigley, Kitchen Manager (Cook III)

    • Karli Alger

      Karli Alger, Program Dietitian

    • Food and a notepad atop a wooden table

      When, Why, and How to Use Meal Plans in Eating Disorder Recovery

    • A woman with headphones on watches something on her computer

      Earn Continuing Education Credits through our Free Webinars


    Leah Graves

    Leah Graves


    Vice President, Nutrition and Culinary Services

    Get help. Find hope.

    Copyright © 2019 - Emily Program. All rights reserved.