U of M – TEP Dietetic Internship
The University of Minnesota – The Emily Program (U of M – TEP) Dietetic Internship (DI) provides an internship opportunity for U of M graduate students in Nutrition who plan to become Registered Dietitians. This accredited program offers non-credit, non-degree, supervised practice experiences designed to prepare graduates with a nutrition/dietetics degree to become eligible for the RD board exam. The program is a cooperative effort between the Department of Food Science and Nutrition and The Emily Program with administration of the program through the Department of Food Science and Nutrition.
We accept 15 interns for a 35-week (mid-August to mid-April), unpaid, full-time, competency-based program providing more than 1300 hours of supervised learning, with detailed scheduling and hours determined by the Dietetic Internship Director and facilities providing the experiences.
This internship has a concentration area of eating disorders created by integrating a well established dietetic internship with a nationally renowned eating disorder treatment facility to create an innovative, diverse, and well rounded internship experience.
For more information visit the University of MN Dietetic Internship site.